THE RED LEATHER DIARY by Lily Koppel

974.71092

KOP

When Lily Koppel, a 20-something writer in New York, hurried to work one fall morning, she noticed a dumpster filled with antique trunks in front of her building. Finding them irresistible she climbed in to pull out the locked trunks from their landfill destination. One item changed her life - a diary written by a teenager over an unbroken 5-year span from 1929-1934. Manhattanite Florence Wolfson received the diary on her 14th birthday. From that day until she turned 19 she recorded her life from her first kiss to her crushes on women as well as men, to her interest in writing and art.

In a chance phone call, Koppel discovers Wolfson is still alive and living in Florida. They meet and develop a relationship that neither one could have anticipated.

ANIMAL, VEGETABLE, MIRACLE: A YEAR OF FOOD LIFE, by Barbara Kingsolver

641.0973

KIN

Kingsolver moved family and flock from arid Arizona to a family farm in southern Appalachia. This book chronicles a year of their lives dedicated to eating only foods grown locally and in season. They have a large garden which provides their own meat. They even learn how to make cheese.

Her story is entertaining, educational and admirable. Kingsolver explores such topics as use of fossil fuel in transporting "exotic" foods, the losing battle in the use of pesticides, and fair trade. Interspersed with editorials from 19-year-old daughter Camille are recipes, weekly family menus, and humorous family stories. This year-long diary tackles important issues that make you think about what you eat and where it comes from.